Wedding Catering Made Easy

You can select one option of salad.

• Strawberry Salad

Spring mix lettuce, fresh strawberries, pecans, grapes, mandarin, oranges,  feta cheese and raspberry vinaigrette

• House Sallad

Cucumber, croutons, red onions, mixed cheese, and cherry tomatoes

• Berry Salad

Strawberrys, blueberrys, cashews, sesame seeds coconut dressing and spring mix lettuce

• Pasta Salad

Romaine lettuce, penne pasta, croutons, cesar dressing and topped with parmesan cheese

Main Course (Pasta):

You can select up to 2 pasta options to offer variety to your guests:

Chicken Alfredo

Delicious alfredo sauce, fettuccine and chicken

Inferno Pasta Penne pasta

Spicy cream sauce, sundried tomatoes, chicken and spinach

Chicken and Ham Carbonara

Spaghetti, creamy sauce, red roasted peppers and bacon

Pesto Pasta (veggie)

Penne noodles, pesto sauce, zucchini, broccoli, carrots

Three Meat Pasta

Penne, alfredo sauce, andouille sausage, chicken, bacon

Cajun Jambalaya

Pasta Fettuccine, tomato sauce, andouille sausage, chicken, bacon, red pepper, red onion

Mexican Pasta

Fettuccine, creamy sauce, chorizo, onions and cherry tomatoes

Shrimp Pasta***

Fettuccine, alfredo sauce, roasted red peppers, shrimp and mushrooms

Meatball Pasta Spaghetti

Delicious tomato sauce, meatballs and cherry tomatoes

Chili Mac Cheese

Spaghetti topped with beef and bean chili, Monterrey jack (mix cheese)

Chicken Marinera

Home made marinera sauce, cherry tomatoes and penne noodles

***Shrimp Pasta: Available for an additional $1.50 per person.

Dietary Adaptations: Gluten-free or vegan options are available upon request. 

Additional charges may apply depending on the chosen options.

• $15.00 per person

Includes:

• One pasta bowl
• Salad
• Garlic breadsticks

• Shrimp Pasta: +$1.50 per person

• Tasting sessions are available upon request (additional charges apply).

A service fee applies to staffed catering and food truck events. The fee varies based on factors such as:

• Service style
• Event location
• Guest count
• Staffing requirements
• Event logistics

Your personalized quote will include the applicable service fee. This fee covers booking, travel, setup, staffing, and event-related services and does not apply toward the cost of food.

Food truck events are subject to a minimum sales requirement, typically starting at $500 plus applicable taxes. The final minimum may vary depending on the event size, location, and service requirements.

Includes our staff to set up, serve your guests, and maintain the buffet throughout the service. Events are subject to a minimum sales requirement, typically starting at $500 plus applicable taxes. The final minimum may vary depending on the event size, location, and service requirements.

• An invoice will be sent by email once your event details have been confirmed.

• Payments can be made online using a credit or debit card.

• Service fees and catering balances must be paid according to the terms listed on the invoice.

For food truck events, our team will thoroughly clean the immediate service area surrounding the truck at the conclusion of service.

Please note that venue-wide cleanup and general event trash removal are not included in our services.

• Setup: Includes the full setup and all necessary equipment to keep the food at the proper temperature, including food warmers and serving utensils.
• Parking Space: A designated space of at least 32 feet is required for the food truck, as we use it to transport all our equipment and supplies, even for catering events.
• Table Requirement: We kindly request 2 additional tables for food preparation and setup to ensure efficient service for your guests.
• Service Time: Our service includes a total of 4 hours, covering setup, meal service, and cleanup.
• Additional Service Hours: If you require extra time, we offer extended service at a rate of $100 per hour.

Our cancellation policy is as follows:

If you cancel at least 45 days before the event, you will receive a 80% refund.

If you cancel between 44 and 20 days before the event, you will receive a 60% refund.

Cancellations made less than 20 days before the event are non-refundable.

Planning your wedding catering should be simple. Here's how the process works:

Complete our "Book Your Event" form and tell us about your wedding, including the date, estimated guest count, venue, and preferred service style (Food Truck, Catering Trays, or Buffet Service).

This allows us to review your event, confirm availability, and prepare a customized quote that includes any applicable service fees and minimum sales requirements.

We'll provide a personalized quote based on your event details, location, guest count, and catering preferences.

Once you're ready to move forward, we'll work with you to:

• Confirm your menu selections

• Finalize your guest count

• Choose any additional options, such as shrimp pasta, gluten-free, or vegan selections

• Confirm the event location and any special requirements

To officially reserve your event:

• Provide your preferred email address

• Review the invoice we send

• Submit payment according to the invoice terms

Once your invoice has been paid, your event is confirmed and your date is reserved.

Approximately two weeks before your event, we'll reach out to review any final details, confirm logistics, and answer any remaining questions.

Of course, you're always welcome to contact us at any time if you need assistance or would like to make updates to your event.

Our team will take care of the food so you can focus on celebrating and making memories with your guests.